Stopped in ti Revolver Taco Lounge with a group this week and all I can say is amazing! We had some great tacos from a vegetarian mushroom taco to Lingua! The service was quick and friendly and the atmosphere was right at home with Deep Ellum! Will definitely be back when in Dallas

A really unique and interesting selection of meat for tacos. Everything was in a way very traditional Mexican, and in another way, cutting edge. The homemade corn tortillas were so fresh and soft and fluffy. Perfect tomatillo/arbol salsa to drizzle on top, and even a giant jar of traditional pickled veg to help yourself. I would go there every other day if I lived closer.

I use a power wheelchair with a seat elevator function, so right away I was happy to see they had bar seating that I could easily raise my seat up to. The interior was hip and colorful and the staff were very friendly. I tried the Beef Wagyu Taco (5$) and the young goat taco (15$). They also served them with a habanero lime salsa and they had an extra spicy sauce available too. The wagyu taco was not really my thing, because the meat seemed pretty dry and tough even with salsa on it. However, the goat taco was the bomb; it was really pricey at 15$ but had as much meat as at least 3 tacos, and the meat was juicy and delicious, so it was worth it for me. Goat is delicious by the way haha. Another staff member recommended I come to the Sunday brunch, which is 35$ for all-you-can-eat. I think I will indeed do that. Overall; cool place if you are down in Deep Ellum looking for some tacos. Bring a little cash and you'll be more likely to find something tasty. More like boutique tacos than value tacos.

We visited Purepecha on a Thursday night for the $120 tasting menu, recommended by D Magazine's 50 Best Restaurants list, and were blown away. The food was authentic and delicious, featuring handmade corn tortillas, mole, Mexican rice, fresas con crema, and more. Each course impressed us with its flavor and consistency. The standout dish was the stuffed cornish hen covered in mole served with herbs, plums, and Mexican rice. We were delighted to meet the family behind the meal, who introduced themselves at the end of our dinner. I can't wait to return and explore more of their dishes.

What friendly folks! Popped in here while strolling around before the lunch crowd arrived and started chatting up the bartender and cook. They let us know about the ethics of avocado harvesting and why there was an increase in their guacamole prices. It was great to hear their commitment to using fair trade and ethically sourced avocados. We wandered around some more after chatting with the workers and ended up back here for lunch. Took a seat on the shaded patio- no sweat for us during the quick and unusual summer rainstorm. Just one vegan friendly (no quest) taco but it was tasty w the homemade corn tortilla. Homemade corn tortilla chips for the outstanding guac. They do it right and take it seriously. Partner had the ceviche and loved it. Loved the presentation of the ranch water in the topo Chico bottle, extra delicious. Super place, friendly service, easy going place with good food politics.

So my me and my wife had a well deserved brunch and she has had her eye on this place for a while. Mind you, we went when the whole article blast came in on us and Deep Ellum was EMPTY. Places were open but no one was out there only or crazy selves. So we were greeted by a fine gentleman who played outdoor us and we got to getting our first plate. I started with the enchiladas and made my way down the table. I was smart about it and didn't overload the first plate just as much as the plate had room only. But oh, these lovely ladies came by handing out burritos desebrada (shredded pork) and beans and I m not lying but I had a flashback memory of my aunts tacos in Mexico. Like literally, when food does that to you it's just something special. They also brought tamales, which I only had a little cause geesh I was getting full. The menudo, that was on point, it was good clean menudo not that greasy stuff. They let you dress it your way i.e. onions, cilantro, jalapeños and such. The Paloma's was our choice of drinks and they did not disappoint. Served in the clay mugs, even though it was cold as heck I enjoyed them. I love this place to be honest, I can't say I've said this about many places. Overall I enjoyed all the food that was offered. They also have coffee homemade and sweet bread. So yeah if you like some authentic good Mexican food come here. It's pricey for me and my wife with buffet and drinks two each I spend around $150. To me that experience I had with that burrito that gave me that flashback was worth it. I love my wife's and mother's cooking but that was just next level. Come check them out!!

We were so hungry I didn't even take the picture of the rest of the food we got. There were 4 of us and we sat right at the bar and got the best service. We stared of with a shot that came in a little mason jar looking jug, it tasted delicious. We have 2 drinks each before we went on to eat 3 different tacos. My friends ordered both the octopus ones and I had the duck and beef. We also got a an order of the Mexican street corn with was delicious. Strong recommendation to go for happy hour as your bill can climb pretty fast, but nonetheless a left Deep Ellum wanting to go back for more!